15 desserts that are easy to make in under 15 minutes

Ingredients for 4 people:
• 30 g baking chocolate
• 40 g butter
• 20 g vanilla sugar
• 30 g flour
• 1 egg

Preparation:
Take a mug and place the butter and chocolate in pieces inside. Then place it
in the microwave for 30 seconds to warm everything up, and stir until
you get a smooth texture. Don’t hesitate to put it back in the microwave
for a few seconds to ensure it’s completely melted.
Once melted, stir in the sugar and flour before mixing everything together. Finally,
add the egg and mix again. Now, place the mug in the microwave
for 1 minute on high.
Then sprinkle with white sugar and enjoy your warm dessert!

Ingredients for 4 people:
• 180 g spread
• 70 g cane sugar
• 20 g butter
• 12 slices of crustless white bread
• 2 eggs

• 4 cl milk
• 1/2 tsp cinnamon

Preparation:
Mix the cinnamon with the sugar in a bowl and set aside. In another bowl,
beat the eggs with the milk and set aside as well.
Now, take your cutting board and flatten the slices of bread
with a rolling pin. Then, spread the spread evenly on each
slice evenly before rolling them up tightly.
In a skillet over medium heat, melt the butter. Dip the rolls in the
milk-egg mixture and cook on each side. Make sure they’re nicely
golden brown! Finally, roll them in the cinnamon-sugar mixture and serve while they’re
still warm.

Ingredients for 4 people:
• Spread
• 250 g flour
• 25 cl water
• 5 tbsp granulated sugar
• Cooking oil

Preparation:
First, bring the water to a boil and add the flour. Once you have the dough, place it in a churros maker.
Then pipe the mixture into the frying oil and place your churros on paper towels.
Sprinkle with sugar and pipe on the spread using a pastry bag.
Enjoy them while they’re still warm with family or friends—with your fingers, of course!

Ingredients for 4 people:
• 100 g strawberries
• 70 g white grapes
• 2 bananas
• 1/2 watermelon
• Juice of 1/2 lemon
• 1 pinch of rosemary

Preparation:
Cut the fruit into pieces and thread them onto wooden skewers. The
next step is simple: drizzle them with lemon juice and let them marinate after

adding the rosemary. To serve, I recommend pairing this
recipe with plain yogurt or cottage cheese. Delicious!

Ingredients for 4 people:
• 200 g shredded coconut
• 100 g sugar
• 3 egg whites

Preparation:
Before you begin, be sure to preheat your oven to 180°C. Now,
mix all the ingredients in a large bowl, then form the mixture into a ball.
Next, take about 15 g of the dough and shape it however you like (pointed, small pile, ball). Place on a baking sheet lined with parchment paper and
repeat until all the dough is used up.
Bake in the oven for 10 minutes at 180 °C. Let cool
before serving.

Ingredients for 10 pancakes:
• 3 bananas
• 2 eggs
• 125 g flour
• 25 g sugar
• 20 g unsweetened cocoa powder
• 250 ml milk
• 1 jar of chocolate-hazelnut spread
• 30 g melted butter
• Vegetable oil
• 1 pinch of salt

Preparation:
Using a whisk, mix together the sugar, salt, flour, cocoa powder, and eggs. Then
gradually add the milk and stir in the melted butter.
Now, cook the pancakes in a small, hot skillet lightly
oiled.
Next, peel and slice the bananas. Then assemble the
pancake cake by stacking the pancakes, each spread with the batter and generously filled with
banana.

For a little variety, you can drizzle some maple syrup over your
dessert. Now, enjoy!

Ingredients for 2 people:
• 20 cl milk
• 250 g vanilla ice cream
• 2 tsp sugar

Preparation:
This recipe couldn’t be simpler: put the ice cream, sugar, and
milk in a blender and press the button. Then let it run on high
speed for one minute.
Serve and enjoy immediately for maximum freshness!

Ingredients for 4 people:
• 6 bananas
• 10 cl rum
• 50 g golden raisins
• 50 g brown sugar
• 50 g butter
• Rum-coconut ice cream
• 1 pinch of cinnamon

Preparation:
After peeling the bananas, melt the butter in a skillet. Brown the
bananas in the butter for 4 minutes on each side. Now add the
raisins, sugar, and cinnamon, and let simmer gently over low heat. 5 minutes
should be plenty of time for cooking.
Once done, pour the rum into the skillet and light it on fire. Feel free to swirl the
skillet so the alcohol burns off completely. Then serve the dish, accompanied by
rum-coconut ice cream.

Ingredients for 4 people:
• 250 g milk chocolate

• 155 g condensed milk
• 130 g shredded coconut
• 60 g hot heavy cream

Preparation:
In a mixing bowl, combine the hot heavy cream and shredded coconut.
Then stir in the condensed milk and mix again.
Next, moisten your fingers and shape the mixture into small bars, then set them aside in the
refrigerator.
The next step is to melt the chocolate in a double boiler. Then,
dip the coconut bars into the melted chocolate and let them set in the refrigerator.

Ingredients for 4 people:
• 250 g mascarpone
• 15 ladyfingers
• 10 g brown sugar
• 10 cl coffee
• 3 eggs
• Cocoa powder
Preparation:
Dip the ladyfingers in the coffee and arrange them in a baking dish. Mix the sugar,
egg yolks, and mascarpone. After beating the egg whites until stiff,
fold them into the mixture.
Pour the mixture over the ladyfingers and refrigerate. Then sprinkle with cocoa powder,
and you’re done!

Ingredients for 4 people:
• 250 g flour
• 45 cl milk
• 50 g flour
• 3 eggs
• Strawberries
• 1/2 packet baking powder
• 1 pinch of salt

Preparation:
Combine all the ingredients in a mixing bowl and mix well until you have a
smooth batter. Then, pour the batter into a waffle maker and cook for 5
minutes.

Next, add pieces of fresh strawberries and a few mint leaves
before serving.

Ingredients for 4 people:
• 2 yogurts
• 2 apples
• 2 bananas
• 1 mango
• 1 handful of blueberries

Preparation:
Peel the fruit, cut it into small pieces, and blend it. In a
glass, pour a first layer of yogurt, a layer of blended fruit, and finally
another layer of yogurt. Then add the blueberries before refrigerating the
entire dish.

Ingredients for 4 people:
• 50 cl whipping cream
• 20 meringues
• 500 g frozen or fresh red berries
• 1 tbsp powdered sugar

Preparation:
First, whip the cream until stiff, adding the
powdered sugar at the end. Then break the meringues into large pieces with your fingers.
Add a layer of meringue to a glass, followed by the berries (setting aside
a few raspberries for garnish), and a layer of whipped cream.
Repeat the steps once more. Now place the reserved raspberries
on top for decoration and serve immediately so the meringues can
stay crisp. For extra crunch, you can slightly modify
the recipe by using hazelnut meringues.

Ingredients for 4 people:
• 2 containers of vanilla dessert cream
• 300 g strawberries
• 8 speculoos cookies
• Whipped cream

Preparation:
Place the strawberries in a blender and pulse until small pieces remain.
Then divide the mixture among 4 ramekins and cover with half a container
of the dessert cream.
Next, crumble the speculoos cookies and sprinkle them over the surface of the cream.
Finally, top the speculoos with whipped cream before serving.

Ingredients for 4 people:
• Canola oil
• 1 pinch of salt
• 1 tbsp. four-spice blend
• 1/2 packet of baking powder
• 2 eggs
• 15 cl oat milk
• 125 g oat flour
• 1 orange
• Walnuts

Preparation:
In a large mixing bowl, combine the juice of half an orange, the milk, the flour, the
baking powder, the spices, the salt, the eggs, and the orange zest. Then pour a drizzle
of oil into a small skillet so the pancakes don’t stick. To pour the
batter, you can use a ladle.
When bubbles form on the surface of the pancake, you can flip it. Need
a tip? Cook for 3 minutes on one side and 1 or 2 minutes on the other.
When serving, feel free to add walnuts and the other half of the orange.