15 Trendy Restaurants Around the World

Renowned chef Norbert Niederkofler has established this restaurant in a villa on the grounds of the world-famous Moessmer textile factory. This alone gives a glimpse of the prestige he aims to bring to his establishment. Showcasing the cuisine of South Tyrol, he sources his ingredients directly from farmers in the surrounding mountains.

The name of the place means “view” in Swedish, and it couldn’t be more fitting. The restaurant offers a splendid view of the Baltic Sea in southeastern Sweden. With a warm, welcoming atmosphere and an open kitchen, it serves dishes made with ingredients that Chef Daniel Berlin has grown and hunted himself.

Located in the former stables of the Château de Saint-Vrain in Essonne, Le Doyenné serves dishes made with produce from its own garden and farm. Australian chefs James Henry and Shaun Kelly grow heirloom vegetables there using unique techniques. Suffice it to say, you’ll be hard-pressed to find these dishes anywhere else!

Located in the heart of New York, Ilis offers a diverse menu created by Chef Mads Refslund. A true nature lover, he knows how to source the finest ingredients and has his own unique way of turning simple onions into little masterpieces. The massive open kitchen also creates a sense of connection with the entire team.

This Parisian spot offers a very pleasant atmosphere, characterized by the close rapport between the staff and the customers. You can eat at the counter while watching the chef at work in the kitchen. Bruno Verjus knows just how to transform everyday ingredients found in every fridge into true delicacies.

Taking advantage of the region’s biodiversity, El Central offers a menu that perfectly reflects the local cuisine. Chefs Virgilio Martínez and Pía León are spoiled for choice with Pacific fish, Amazonian fruits, and Andean vegetables. One thing is certain: you’re in for a unique experience.

One of the best restaurants in the Middle East, Trèsind Studio offers an excellent introduction to Indian cuisine. Everything is made using ingredients produced right here in the United Arab Emirates. But what really sets it apart is the warm welcome provided by the entire staff. They truly take the expression “the customer is king” to heart.

Accessible only by ferry, the Iris restaurant is located in the middle of the Hardanger Fjord in western Norway. Here, you can literally enjoy your fish while sitting right in the water. The building is shaped like a giant salmon’s eye, where chef Anika Madsen will serve you her finest specialties.

This inn is a perfect example of a blend of tradition and modernity. Housed in a renovated ryokan, it applies the same philosophy to its menu. Chef Yoshinori Ishii has reimagined various traditional Japanese specialties, including kaiseki cuisine, to bring them up to date.

Housed in a castle that’s over 900 years old, this restaurant is sure to let you experience the charm of classic dishes heavily inspired by French cuisine. But don’t worry—the menu created by Chef Guido Braeken isn’t limited to the Middle Ages; it also features modern recipes.

Located near Lake Constance, the Mammertsberg offers a truly delightful panoramic view. Chef Silvio Germann showcases culinary traditions from the Swiss Alps, paired with his finest wines. Housed in a small castle, this restaurant and its staff truly make you feel like royalty.

Housed in a building dating back to the 1970s, Tantris instantly transports you 50 years back in time with its interior decor alone. Led by young chef Benjamin Chmura, the restaurant offers the very best of German cuisine as well as a variety of dishes and desserts inspired by French cuisine.

On the other side of the world, Amisfield Restaurant draws tourists from all over the globe thanks to its nearby vineyard and the unique approach of its Michelin-starred chef, Vaughan Mabee. A native of the region, he personally hunts and fishes for the ingredients he uses in his dishes, which are typical of the country.

Fans of Thai cuisine are sure to be delighted by Le Du. Its name comes from a Thai word meaning “season,” which reflects the restaurant’s authentic culture, led by chef Ton Thitid. The menu changes throughout the year to continually incorporate seasonal ingredients.

A true embodiment of Mediterranean cuisine, Disfrutar brings together the expertise of its three chefs: Eduard Xatruch, Oriol Castro, and Mateu Casañas. Even with just one chef at the helm, you can expect something extraordinary, so everything here is truly one-of-a-kind. Guests can choose from house specialties as well as a variety of seasonal dishes.